What sets Hoof & Feather apart is their hands‑on, “farm‑to‑fork” philosophy. They smoke their meats slowly — often up to 12–14 hours — using pecan and apple woods, then pair these with a variety of made-from-scratch sauces. Patrons can order pork barbecue, pulled chicken, sausages (including bratwurst and Italian sausage with peppers and onions), burgers, hot dogs, and an array of sides such as French fries, hushpuppies, coleslaw, baked beans, and green beans.

The food truck generally operates Wednesday through Saturday from about noon until 5 PM, with occasional changes due to local event appearances. The Boswells also offer flexible ordering options — platters, sandwiches, meals by the pound, and family-sized packages — and can cater events upon request. Their menu reflects their commitment to flavor, community, and transparency, with meats sourced directly from their farm or nearby local farms when necessary.

Whether you're craving slow-smoked pulled pork or simply appreciate food made with intention, this spot offers something truly local and heartfelt.

Learn about daily specials at https://www.facebook.com/hooffeatherbbq/